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Shows: 1737.
Inputs: 285.
Last show: Thu Oct 16 01:02:26 2008
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Last input: Wed Oct 15 00:23:29 2008
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Name: Misty & Noelani Mesaga
(Homepage)
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| Country: USA |
Date: Mon Oct 22 22:52:11 2001
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Comment: We were among the Willy St. Co-op group who visited your farm the weekend before last. This was a golden opportunity for 19-month-old Noelani to see sheep (and cats!) firsthand...a good look at fine farm life. Thank you very, very much for hosting our group. We all had a wonderful time! We will be buying some of your lamb in the near future -- a new venture for both of us!
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Name: Bill and Bernie
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Date: Fri Oct 12 03:42:14 2001
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Comment: Hi!
Nice web page. Jenny really did a nice job!
Love, Bill and Bernie
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Name: Maureen Birchfield
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| Country: U.S.A. |
Date: Tue Aug 14 15:53:22 2001
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Comment: I get your bacon every chance I get through SHARE. It's wonderful.
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Name: Todd Bare & Anne Gross
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| Country: USA |
Date: Tue May 22 02:19:41 2001
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Comment: Darlene, Steve,
It was great seeing you both in Minnesota! We really enjoyed spending time with your and Aunt Evelyn! Just had a tour of the site and it looks great! We will be on-line to order very soon. We will be sure to talk with our favorite restuarants about your site and your products. Also if we come across any great recipies we will pass them on. Remeber to think about those specialty cuts. Pehaps you could list some of them so that the high end restaurants in Chicago and other
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Name: Alan
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| Country: usa |
Date: Sun Aug 13 19:08:53 2000
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Comment: It was a 19 hour drive,not 9 hours.that was an error.Sorry
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Name: Alan
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| Country: usa |
Date: Sun Aug 13 19:07:29 2000
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Comment: My wife and I tried your food when we we in wisconsin in June.We bought some of your products home,which was a 9 our drive to New Jersey and the food stayed well in the freezer for a long time.It tasted so good,we plan to buy your products online.keep upthe good work!
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Name: Lois Erkfitz
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Date: Mon Aug 7 02:57:41 2000
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Comment: Have had the lamb steaks. They were Super. Melted in your mouth. Did them on the gas grill.
Should try to make lamb sausages with italian seasonings, like italian sausages.
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Name: klade
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| Country: usa |
Date: Mon Jul 24 03:48:56 2000
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Comment:
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Name: CHEF JIM ATWELL
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| Country: USA |
Date: Fri Jul 14 04:26:02 2000
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Comment: HAVE BEEN DEALING WITH STEVE FOR QUITE SOME TIME..ALWAYS A GREAT PRODUCT..I AM THE CHEF AT THE DUCK INN RESTAURANT IN DELAVAN WISCONSIN ON HWY. 89 & HWY. A....WE FEATURE PINN~OAK FARMS LAMB QUITE FREQUENTLY..I WOULD HIGHLY RECCOMEND PINN~OAK FARMS PRODUCT TO ANYONE....KEEP UP THE GOOD WORK STEVE!!!!!...CHEF JIM (DUCK INN RESTAURANT)
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